Napa Valley Tastings by Appointment

Onesta is now hosting tastings, by appointment, in Napa Valley with owner/winemaker Jillian DeLeon. Spend some time tasting our portfolio at the Tres Sabores Ranch which is tucked into the foot of the Mayacamas Mountains in Rutherford. Jillian will guide you through our portfolio of Rhone varietals and share her passion for winemaking which spans [...]

2020-02-20T09:48:41-08:00By |The Press|Comments Off on Napa Valley Tastings by Appointment

The Wine Makers – Jillian Johnson DeLeon

The Wine Makers is a Podcast from Sonoma, CA featuring experts Brian Casey, Sam Coturri, Bart Hansen & host John Myers. Taking the stuffiness out of wine every Friday! In this episode, the guys sat down with Jillian, owner and winemaker at Onesta and talk about how she gets to “travel up and down the [...]

2019-05-22T11:54:43-07:00By |The Press|Comments Off on The Wine Makers – Jillian Johnson DeLeon

Wine Business Monthly Hot Brands

We were honored by being selected as one of Wine Business Monthly's 2018 HOT BRANDS. Specifically, they called out our 2013 Cinsault :) Every year, when Wine Business Monthly creates our annual list of Hot Brands, we look for vintners, growers, wineries and wines that are making a statement in our industry. Quality is [...]

2019-05-22T11:21:22-07:00By |The Press|Comments Off on Wine Business Monthly Hot Brands

2014 Grenache Blanc in Sunset Magazine

Sunset Magazine recently published an article about Lodi and the great wines coming from the region. In the article they listed the 2014 Onesta Grenache Blanc as one of six great wines from the region. Read the full article > This wine was conceived while Jillian and Yuri were honeymooning on the Amalfi Coast, enjoying [...]

2017-10-31T10:29:43-07:00By |The Press|Comments Off on 2014 Grenache Blanc in Sunset Magazine

Getting to Know Onesta Rosé

Our Rosé fruit is grown in the oldest vineyard in Lodi, California. The Bechthold Vineyard, planted in 1886, is the oldest Cinsault vineyard in the world.  The vines are head trained and organically farmed without irrigation. The sandy soil saved this vineyard from phylloxera infection, an epidemic that forced winegrowers to replant vineyards throughout [...]

2017-09-21T11:20:51-07:00By |The Press|Comments Off on Getting to Know Onesta Rosé