Cinsault Rosé is opulent and bursting with flavors of guava and strawberry, delivering a mouthwatering long finish. Made in a Provençal style, the Rosé is completely dry and elegant with rich texture. Cinsault is the king of Rosé varieties in Provence, producing elegant & sophisticated wines.
Food Pairings: duck pate, red Thai curry, charcuterie spread, Spanish Tapas like grilled octopus or boquerones.
92 points Wine Enthusiast
Only 200 cases produced