• This Grenache Blanc is bursting with aromas of white flowers, Meyer lemon, and juicy white peach. A bright and refreshing white wine, with complex layers of sea mist and minerality. Food Pairings: oysters or crudo/civiche course, arugula & peach salad, scallops or poached fish with Beurre Blanc sauce.                        88 points Wine Enthusiast Only 250 cases produced 13.5% Alcohol