This is an atypical, rich and intense Cinsault that explodes strawberry and spiced rhubarb pie in the glass. The 2013 vintage produced fruit with higher tannin levels, giving a bigger structure and more midpalate weight. The big red fruit is nicely balanced with white pepper and a hint of “Rhone meatiness.”
Food Pairings: Peking duck, roasted chicken, lamb burgers, carnitas tacos, Thanksgiving dinner.
91 points Wine Enthusiast
Only 500 cases produced.