This beautiful white wine is refreshing and bursting with orange blossom, apricot and nectarine. Bright acidity and good texture give this Viognier an elegant finish that lingers on the palate.
Food Pairings: Steamed clams, Grilled seafood with thyme butter, spicy Pad Thai, lemon herb roast chicken, or gnocchi & spring peas with lemon cream sauce.
89 points Wine Enthusiast
Only 250 cases made