2018 Grenache Blanc


Meyer lemon, and a hint of white peach aroma jump out of the glass. A bright and refreshing white wine, with complex layers of sea mist and minerality, will quench any thirst on a hot summer day.

Food Pairings: oysters or crudo/civiche course, arugula & peach salad, scallops or poached fish with Beurre Blanc sauce.

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Vineyard Notes:

Clay Station Vineyard, Lodi CA – North East Lodi, soils have a deep amber hue, indicating mineral content is high. Sustainably farmed by Markus Bokisch, the vine canopy provides a perfect shaded region for ripening clusters and retaining acidity.


With all Onesta wines, Jillian showcases what Lodi can offer; bright, balanced, fruit forward wines with a north coast profile. 100% Grenache Blanc whole cluster pressed for gentle handling. Cold fermentation in stainless steel retains the fresh tropical fruit flavors while sur lie aging for 6 months gives the wine a richness on the palate.