Onesta Wines captures the truth of each vintage, uniting the vines, the land, Mother Nature, and maturation.

  • Onesta Petite Syrah is filled with blueberry, blackberry and juicy plum aromas. Deep purple hue is so dense almost no light passes, showing serious concentration. Velvety tannins and sexy fruit dance on the palate in a smooth effortless tango. Food Pairing – Grilled lamb with garlic & rosemary, braised short ribs, chili con carne, polenta & sausage, chocolate cake. Not submitted for review Only 50 cases produced 14.7% Alcohol  
  • This is an atypical, rich and intense Cinsault that explodes strawberry and spiced rhubarb pie in the glass. The 2013 vintage produced fruit with higher tannin levels, giving a bigger structure and more midpalate weight. The big red fruit is nicely balanced with white pepper and a hint of “Rhone meatiness.” Food Pairings: Peking duck, roasted chicken, lamb burgers, carnitas tacos, Thanksgiving dinner. 91 points Wine Enthusiast Only 500 cases produced. View tech sheet >

  • This Grenache Blanc is bursting with aromas of white flowers, Meyer lemon, and juicy white peach. A bright and refreshing white wine, with complex layers of sea mist and minerality. Food Pairings: oysters or crudo/civiche course, arugula & peach salad, scallops or poached fish with Beurre Blanc sauce.                        88 points Wine Enthusiast Only 250 cases produced 13.5% Alcohol
  • Cinsault Rosé is opulent and bursting with flavors of guava and strawberry, delivering a mouthwatering long finish. Made in a Provençal style, the Rosé is completely dry and elegant with rich texture. Cinsault is the king of Rosé varieties in Provence, producing elegant & sophisticated wines. Food Pairings: duck pate, red Thai curry, charcuterie spread, Spanish Tapas like grilled octopus or boquerones. Only 160 cases produced 13.5% Alcohol
  • This beautiful white wine is refreshing and bursting with orange blossom, apricot and nectarine. Bright acidity and good texture give this Viognier an elegant finish that lingers on the palate. Food Pairings: Steamed clams, Grilled seafood with thyme butter, spicy Pad Thai, lemon herb roast chicken, or gnocchi & spring peas with lemon cream sauce. 89 points Wine Enthusiast Only 250 cases made 13.5% Alcohol View tech sheet >