Why Lodi’s Bechthold Cinsault may be the “future” of wine

But what really turns Grahm on is “that such an elegant wine can come from a warm climate region like Lodi.”  Jillian Johnson Phoenix, of Napa Valley’s Phoenix Ranch, concurs; telling us that “more and more people are liking the lighter, fruit forward style of wine that Bechthold Vineyard produces, so you can say that the time is more right than ever for this ancient vineyard.”

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2016-11-01T03:28:35+00:00 By |The Press|0 Comments

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