This Grenache Blanc is bursting with aromas of white flowers, Meyer lemon, and juicy white peach. A bright and refreshing white wine, with complex layers of sea mist and minerality.
Food Pairings: oysters or crudo/civiche course, arugula & peach salad, scallops or poached fish with Beurre Blanc sauce.
88 points Wine Enthusiast
Only 250 cases produced